Ice cream equipment
ES 2017 GS
Manual appliance for making soft ice cream
Ice cream equipment
ES 2017 GS
Manual appliance for making soft ice creamAppliance designed to instantly create soft ice cream in various flavors with the use of capsules or specific star mould
Dati elettrici
manual
Dimensioni
20x27 cm
Altezza
67 cm
Peso
5 kg
Materiali
Aluminum base, anodized aluminum column.
Optional 1
Star shaped mould
Manuale o elettrico
manual
Caratteristiche
- Sistema easy cleaning
